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Vanderbilt Brewing and Fermentation Club Presents: Kimchi and Kombucha

Tuesday, March 20, 2018,

  • Location: Joseph's Apartment

Join us for an evening of fermentation with Kimchi (fermented cabbage) and Kombucha (fermented sweet tea).  We will be preparing both during the event while we sample a variety of interesting beverages and then distributing once they have finished fermenting.