Friday, November 17, 2017,
- Location: Vanderbilt Recreation & Wellness Center-Teaching Kitchen
Join Sous Chef Austin Irvin as he leads November’s free cooking demonstration–Vandy Cooks. Chef Irvin is chef for the Vanderbilt University Campus Dining and passionate about sharing his culinary expertise with the Vanderbilt community. November’s healthy cooking demonstration isFall, a Time for Sharing the Harvest. The featured recipe is Roasted Fall Squash with Freekeh and Kale. Take away ideas and recipes for foods to share at all your upcoming gatherings with family and friends.